Sara Lee Crumb Cake

Ingredients

Sifted cake flour    :    2 cup
Light brown sugar    :    2 cup (packed)
Margarine        :    ½ cup
Egg            :    1 well beaten
Additional flour        :    ½ cup
Baking Powder        :    2 teaspoon
Cinnamon        :    1 teaspoon
Milk            :    ¾ cup

Topping

Brown sugar        :    ½ cup
Sifted all-purpose flour     :    ¼ cup (sift before measuring)
Butter            :    ¼ cup, room temperature
Cinnamon        :    1 teaspoon

Method

1. To prepare the crumb topping, use a fork to combine ingredients until crumbly; set aside 1/2 cup of the mixture.

2. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed.

3. Spread evenly in greased 8-inch square pan. Spread reserved crumbs over top and bake at 350 degrees F for 40 minutes or until inserted toothpick comes out clean.

4. Dust warm cake with powdered sugar before cutting.


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